Nutrition Science
The Nutrition Science programme provides a thorough understanding of the fundamental principles of nutrition and their impact on human health and well-being. This course covers essential topics such as macronutrients and micronutrients, metabolism, dietary guidelines, nutritional assessment, and the role of nutrition in disease prevention and management. Participants will explore the science behind digestion, absorption, and nutrient utilization, as well as contemporary issues like obesity, malnutrition, and food sustainability. Ideal for healthcare professionals, dietitians, fitness experts, and anyone interested in health sciences, this programme equips learners with the knowledge to make informed dietary decisions and promote healthier lifestyles.
